Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Community / Public Safety
The goal of this program was to improve transportation safety in Massachusetts.
The Saving Lives Program successfully reduced drunk driving by 42% and speeding-related crashes by 25% through community-based, innovative, and cost-effective interventions.
Filed under Good Idea, Health / Physical Activity, Children
School Food FOCUS is a national collaborative that leverages the knowledge and procurement power of large school districts to make school meals nationwide more healthful, regionally sourced, and sustainably produced.
School Food FOCUS helps partners procure healthy and sustainable school foods, works towards policies that advance healthy school foods, and facilitates knowledge sharing around school food issues.
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Urban
The goal of the School Nutrition Policy Initiative is to prevent and reduce overweight and obesity among low-income children.
Filed under Evidence-Based Practice, Health / Respiratory Diseases, Children, Families, Urban
The objective of this study was to examine the health benefits and cost-effectiveness of the School-Based Asthma Therapy (SBAT) program compared with usual care.
School-Based Asthma Therapy resulted in 158 symptom-free days per month per 100 children and a cost-effectiveness of $10 per symptom-free day.
Filed under Evidence-Based Practice, Community / Social Environment, Children, Families, Urban
The goal of the program is to help families gain or increase parenting and family management skills that would facilitate successful child academic and social adjustment and, therefore, to promote social and academic competence and to lower risk for later antisocial behavior. In addition, the intervention concentrates on promoting initial academic success.
Children who received the intervention improved in overall reading ability at a more rapid rate than those who did not receive the intervention. In addition, SAFEChildren participants showed an improvement in concentration.
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Teens, Urban
The goal of this program was to lower the Body Mass Index (BMI) of obese children, and thus decrease the prevalence of obesity, through a multi-faceted lifestyle intervention program.
Group based interventions are beneficial in reducing BMI and creating healthy lifestyles in young, obese individuals.
Filed under Effective Practice, Environmental Health / Energy & Sustainability
The overarching purpose of the SMSI is to improve the quality of life for all people living and working in Seattle, within the means of nature.
Filed under Evidence-Based Practice, Health / Children's Health, Children
The Second Step program is designed to increase students’ school success and decrease problem behaviors by promoting social-emotional competence and self-regulation.
A number of evaluations of the Second Step program have been conducted. Evaluations have found reductions in fighting and physical aggression, gains in pro-social skills and behavior, increased social competence, and increased knowledge of social skills.
Filed under Evidence-Based Practice, Health / Mental Health & Mental Disorders
The goal of this program is to help clients move beyond trauma and substance abuse.
Multiple evaluations of the Seeking Safety program in various settings have shown positive outcomes for substance abuse/addiction, substance abuse disorder, and post-traumatic stress disorder.
Filed under Effective Practice, Health / Physical Activity, Adults, Racial/Ethnic Minorities
The goal of the Healthy Retail Project is to increase access to healthier foods and beverages; decrease the availability of unhealthy products; increase compliance with alcohol, tobacco, and food safety laws; and increase customer loyalty and store profits.
Over 60% of stores assessed in 2014 met Healthy Retail Project Standards and all participating stores increased their food environment score over baseline.